Soup nutrition facts
Cream of Vegetable Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (260.1 g)
Amount Per Serving
Calories 100
Calories from fat 50
% Daily Value*
Total Fat 5g
10%
Saturated Fat 1g
8%
Cholesterol 8g
0%
Sodium 1170mg
50%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Protein 2g
4%
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 4%
Zinc 2%
Thamin 80%
Riboflavin 6%
Niacin 4%
Vitamin B-6 0%
Folate 2%
Vitamin B-12 2%
Phosphorus 6%
Magnesium 4%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
